Spit-Roasted Méchoui
Discover the authenticity of traditional wood-fire méchoui, a convivial and spectacular experience. Meats slow-roasted on a spit: chicken, pork, lamb, wild boar, venison, bison, wapiti and more. Minimum 45 guests.
Custom catering, corporate events, weddings and private dining
Weddings, small and large corporate events, spit-roasted méchoui, BBQ, cocktail receptions, private jet orders and event equipment rental throughout the Laurentians. Every event, a unique experience. We offer a turnkey service, stress-free.
Mont-Tremblant, Québec
From festive Méchoui to corporate receptions, every event is crafted to order for your occasion.
Discover the authenticity of traditional wood-fire méchoui, a convivial and spectacular experience. Meats slow-roasted on a spit: chicken, pork, lamb, wild boar, venison, bison, wapiti and more. Minimum 45 guests.
From intimate weddings of 20 to grand receptions of 350 guests, we tailor our service to your vision and your venue: home, chalet, marquee, banquet hall or outdoor site. Rehearsal dinner, next-day brunch and midnight snack can be covered too.
Traditional cooking on a charcoal grill, meats seared and slow-cooked over embers. An honest, authentic flavour, a convivial experience centred on fire and sharing. Minimum 45 guests.
Convivial, interactive and decidedly gourmet formula for your cocktail hour, standing receptions or corporate events. Wide variety of canapés and WOW presentations. Cocktail hour: min. 20 guests · Full meal: min. 12 guests.
The restaurant comes to you. Private chef, full service, prep, tableware, glassware, commercial kitchen if needed. A bespoke evening at your chalet or home. Minimum 6 guests.
From strategic retreats to holiday parties, we design every event around your company and your teams. Turnkey, flexible and professional. From 6 to 2,000 guests.
Gourmet meals and refined platters delivered to the airport or directly on board. Custom orders in as little as 24 hours for CYFJ, YTM and YUL airports (Signature Aviation). Guaranteed discretion and homemade quality.
Tables, chairs, linens, cutlery, glassware and mobile bars for your events in the Laurentians. Everything you need for a turnkey event, in one place.
We bring the bar, the bartenders and all the equipment needed for flawless service — you only supply the alcohol. A turnkey solution for weddings, corporate events, parties with friends or large gatherings.
Joel Leclerc honed his craft in Canada's finest hotel establishments, from the Fairmont Jasper Park Lodge to the Fairmont Banff Springs and the Fairmont Waterfront, between Jasper and Mont-Tremblant, before founding Le Râtelier to bring that same standard to private catering in the Laurentians. A trained sommelier and hotel management graduate, he turns every event into a memorable gastronomic experience. At Le Râtelier, we believe a successful meal goes well beyond what's on the plate. We offer attentive and professional service, gastronomy inspired by local products and regional expertise, while remaining approachable, accessible and authentic.
Tell us about your project, type of event, number of guests, preferred date. We'll come back to you with a custom quote.